| Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
| Oil, olive, salad or cooking |
0 |
0 |
100 |
884 |
5 |
44 |
Ver
|
| Pork, fresh, loin, whole, separable lean and fat, cooked, braised |
27.2 |
0 |
13.6 |
239 |
35 |
84 |
Ver
|
| Potatoes, boiled, cooked without skin, flesh, without salt |
1.7 |
20 |
0.1 |
86 |
50 |
43 |
Ver
|
| Total (sin cocinar) |
11 |
10 |
10 |
171 |
90 |
171 |
|
| Por 100g |
12 |
11 |
11 |
190 |
100 |
190 |
|
| Total (cocinado) |
11 |
10 |
10 |
171 |
100 |
171 |
|
| Por 100g |
11 |
10 |
10 |
171 |
100 |
171 |
|
