| Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
| Bacalao, ahumado |
18 |
0 |
0 |
72 |
397 |
286 |
Ver
|
| Calabacín |
1 |
2 |
0 |
10 |
446 |
45 |
Ver
|
| Oil, olive, salad or cooking |
0 |
0 |
100 |
884 |
16 |
141 |
Ver
|
| Carrots, raw |
0.9 |
9.6 |
0.2 |
41 |
63 |
26 |
Ver
|
| Leeks, (bulb and lower leaf-portion), raw |
1.5 |
14.2 |
0.3 |
61 |
187 |
114 |
Ver
|
| Rice, brown, medium-grain, raw |
7.5 |
76.2 |
2.7 |
362 |
58 |
210 |
Ver
|
| Total (sin cocinar) |
83 |
86 |
19 |
822 |
1167 |
822 |
|
| Por 100g |
7 |
7 |
2 |
70 |
100 |
70 |
|
| Total (cocinado) |
83 |
86 |
19 |
822 |
921 |
822 |
|
| Por 100g |
9 |
9 |
2 |
89 |
100 |
89 |
|
